Sukiyaki Recipe

If anyone knows the song “Sukiyaki” (Ue o Muite Aruko) by Kyu Sakamoto, you can totally appreciate this recipe!

Well, regardless if you know the song or not (if you don’t, I recommend listening to it… Japanese classic!), this Sukiyaki is a solid recipe, easy to prepare, and fun to make and eat! Personally, I love those kind of dishes where people crowd around the pot, picking at the contents inside. It feels like an intimate family dish. Image may be NSFW.
Clik here to view.

Image may be NSFW.
Clik here to view.

I usually go for more veggies in my sukiyaki, but I was running out of time and my family was coming home for dinner, so I had to hurry with what I had: bok choy, cabbage, mushrooms, and onions. Gotta chop, chop, chop!!!

Image may be NSFW.
Clik here to view.

On top of making the sukiyaki broth and whatnot, I also like to put a twist in it and roll a couple of green beans with thinly sliced brisket to plop in afterwards. Trust me, it’s worth the effort!

Image may be NSFW.
Clik here to view.

Okay, okay, I suck at making finishing displays of food, but Sukiyaki is delicious and is totally a recipe worth trying! For photography enthusiasts, don’t do what I did and put a lot of broth in there because it’ll make the ingredients float, and use a small pot to make things more compact.

Enjoy! <3

Sukiyaki Recipe

 

Image may be NSFW.
Clik here to view.

Print

Prep time

15 mins

Cook time

30 mins

Total time

45 mins

 

If you like less broth, go for it! I love broth, soooooooo...

Recipe type: Japanese

Serves: 4-6 servings

Ingredients

Ingredients in Sukiyaki

• 1½ lb Sukiyaki or Shabu Shabu meat
• 1 lb green beans, ends cut off
• 2 c sliced shiitake mushrooms
• 10 bok choy, ends cut off
• 1 small napa cabbage
• 1 small onion, sliced
• 1 bunch green onions, sliced
• 1 block tofu, cut in cubes
• 4-6 udon noodle packages

Sukiyaki Broth

• 2 cans beef broth (about 14.5 oz each)
• 2 c soy sauce
• ¼ c mirin
• 1 clove garlic
• ⅓ c sugar
• 1 T sesame oil

Instructions

For Ingredients:

1. Prepare veggies, set aside.
2. For rolled beef and green beans: parboil green beans and set aside. Roll in meat and in a skillet over medium heat, fry with a little bit of butter or oil. Set aside.

For Broth:

1. Add all ingredients together. Let boil, then simmer for ~5-10min.

For Sukiyaki:

1. After all is prepared, bring the broth to a rolling boil and add all ingredients in, sectioning as needed.
2. After about 5min, lower heat to a slight simmer.
3. Serve hot. Enjoy!

3.5.3208

The post Sukiyaki Recipe appeared first on Mensore Girl.